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bacon wrapped shrimp with creamy horseradish

(2 ratings)
(2 ratings)

Ingredients For bacon wrapped shrimp with creamy horseradish

  • 24 lg
    shrimp, peeled and deveined
  • 24
    water chestnuts, drained
  • 12 slice
    bacon, cut in half
  • 6 Tbsp
    unsalted butter
  • 8 oz
    cream cheese, softened
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 3 Tbsp
    horseradish
  • splash of hot pepper sauce
  • 1 Tbsp
    lemon juice

How To Make bacon wrapped shrimp with creamy horseradish

  • 1
    Wrap 1 shrimp around 1 water chestnut.
  • 2
    Wrap in 1 bacon piece and secure with toothpick.
  • 3
    Repeat with remaining shrimp, water chestnuts and bacon.
  • 4
    Melt 3 tablespoons butter in heavy large skillet over high heat.
  • 5
    Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
  • 6
    Transfer to large gratin dish.
  • 7
    Repeat with remaining butter and shrimp.
  • 8
    Preheat broiler.
  • 9
    Beat cream cheese in medium bowl until smooth.
  • 10
    Add remaining ingredients and beat until blended.
  • 11
    Season with salt.
  • 12
    Spoon sauce over shrimp.
  • 13
    Broil until top is golden brown.
  • 14
    Divide shrimp among plates and serve.

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