Bacon Wrapped Shrimp With  Creamy Horseradish Recipe

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Bacon Wrapped Shrimp with Creamy Horseradish

Jennifer H

By
@chocolate_cutie



pinch tips: How to Peel & Devein Shrimp


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Ingredients

24 large
shrimp, peeled and deveined
24
water chestnuts, drained
12 slice
bacon, cut in half
6 Tbsp
unsalted butter
8 oz
cream cheese, softened
1/2 c
mayonnaise
1/2 c
sour cream
3 Tbsp
horseradish
splash of hot pepper sauce
1 Tbsp
lemon juice

Directions Step-By-Step

1
Wrap 1 shrimp around 1 water chestnut.
2
Wrap in 1 bacon piece and secure with toothpick.
3
Repeat with remaining shrimp, water chestnuts and bacon.
4
Melt 3 tablespoons butter in heavy large skillet over high heat.
5
Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
6
Transfer to large gratin dish.
7
Repeat with remaining butter and shrimp.
8
Preheat broiler.
9
Beat cream cheese in medium bowl until smooth.
10
Add remaining ingredients and beat until blended.
11
Season with salt.
12
Spoon sauce over shrimp.
13
Broil until top is golden brown.
14
Divide shrimp among plates and serve.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy