Bacon Wrapped Shrimp with Creamy Horseradish
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- 24 large
- shrimp, peeled and deveined
- water chestnuts, drained
- 12 slice
- bacon, cut in half
- 6 Tbsp
- unsalted butter
- 8 oz
- cream cheese, softened
- 1/2 c
- 1/2 c
- sour cream
- 3 Tbsp
- splash of hot pepper sauce
- 1 Tbsp
- lemon juice
1Wrap 1 shrimp around 1 water chestnut.
2Wrap in 1 bacon piece and secure with toothpick.
3Repeat with remaining shrimp, water chestnuts and bacon.
4Melt 3 tablespoons butter in heavy large skillet over high heat.
5Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
6Transfer to large gratin dish.
7Repeat with remaining butter and shrimp.
9Beat cream cheese in medium bowl until smooth.
10Add remaining ingredients and beat until blended.
11Season with salt.
12Spoon sauce over shrimp.
13Broil until top is golden brown.
14Divide shrimp among plates and serve.