bacon wrapped shrimp
(2 ratings)
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My family loves this combination! If you like bacon wrapped shrimp you can also try bacon wrapped chicken. Enjoy.
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(2 ratings)
prep time
30 Min
cook time
30 Min
Ingredients For bacon wrapped shrimp
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2 lbjumbo shrimp (peeled & deveined)
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1 lbhickory smoked bacon
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1 Tbspred pepper flakes
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1lime
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1 lgonion, (cut into bite sized pieces)
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extra virgin olive oil
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your favorite seasoning
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wooden skewers (pre-soaked in water)
How To Make bacon wrapped shrimp
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1Kabob 6 to10 shrimp per stick, with cuts of onion between each shrimp. Season with your favorite seasoning. Lightly sprinkle with red pepper. Squeeze half of a lime over shrimp. Brush with Extra Virgin Olive Oil. Wrap each kabob with bacon strips using tooth picks.
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2Prepare grill with some apple wood chips. Once grill is good and hot, cook the kabobs with a watchful eye. The grease from the bacon can cause flames to flash, so cook with a babysitting mindset. Turning constantly so as not to burn the bacon.
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3Lightly coat each kabob with your favorite barbecue sauce. Once the bacon is done, this guarantees perfectly cooked shrimp. Serve with some long grain wild rice, a nice salad and your favorite grilled veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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