Bacon Wrapped Shrimp
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- 2 lb
- jumbo shrimp (peeled & deveined)
- 1 lb
- hickory smoked bacon
- 1 Tbsp
- red pepper flakes
- 1 large
- onion, (cut into bite sized pieces)
- extra virgin olive oil
- your favorite seasoning
- wooden skewers (pre-soaked in water)
1Kabob 6 to10 shrimp per stick, with cuts of onion between each shrimp. Season with your favorite seasoning. Lightly sprinkle with red pepper. Squeeze half of a lime over shrimp. Brush with Extra Virgin Olive Oil. Wrap each kabob with bacon strips using tooth picks.
2Prepare grill with some apple wood chips. Once grill is good and hot, cook the kabobs with a watchful eye. The grease from the bacon can cause flames to flash, so cook with a babysitting mindset. Turning constantly so as not to burn the bacon.
3Lightly coat each kabob with your favorite barbecue sauce. Once the bacon is done, this guarantees perfectly cooked shrimp. Serve with some long grain wild rice, a nice salad and your favorite grilled veggies.