Bacon Wrapped Lobster Tails Recipe

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Bacon Wrapped Lobster Tails

Jamie Mootispaw

By
@Jamie_Mootispaw

Makes a great side to a surf and turf dinner! Or you can chunk it and turn it into a tantalizing appetizer!


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Rating:

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Serves:

2

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
live or dead lobsters
1 pkg
bacon of choice
1 pinch
salt
1 pinch
pepper
4 Tbsp
garlic butter

Directions Step-By-Step

1
Preheat oven to 350'F
2
If using live lobsters, break off tail, claws and legs (while alive). Set aside claws and legs for other uses.
3
Carefully cut through the underside of the tail, all the way to the end. Carefully peel away the shell.
4
Season tail with salt and pepper to taste.
5
Wrap tails in bacon, securing with tooth picks if necessary.
6
Bake at 350'f for 15 min, in the middle of the oven.
7
Move rack to 4 inches from the top, broil on high till bacon browns and crisps.
8
Drizzle with garlic butter if desired and serve.

About this Recipe

Main Ingredient: Seafood
Regional Style: American