Bacon Wrapped Crab Jalapeno Poppers

Sherri Williams

By
@logansw

spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
5
Prep:
10 Min
Cook:
30 Min

Ingredients

10 large
jalapeno peppers, sliced in half and deseeded
1/2 lb
lump crab meat
8 oz
bacon, uncooked, slices cut in thirds
1 1/2 c
mexican cheese, shredded
2 1/2 Tbsp
mayonnaise
2 Tbsp
italian parsley, chopped
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 tsp
chili powder

Step-By-Step

1Preheat oven to 350 degrees.

2Combine ingredients 2-10. Mix well.

3Stuff each half of the jalapeno pepper with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.

4Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.

About this Recipe