Bacon Wrapped Crab Jalapeno Poppers

Sherri Williams

By
@logansw

spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.


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Comments:

Serves:

5

Prep:

10 Min

Cook:

30 Min

Ingredients

10 large
jalapeno peppers, sliced in half and deseeded
1/2 lb
lump crab meat
8 oz
bacon, uncooked, slices cut in thirds
1 1/2 c
mexican cheese, shredded
2 1/2 Tbsp
mayonnaise
2 Tbsp
italian parsley, chopped
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 tsp
chili powder

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine ingredients 2-10. Mix well.
3
Stuff each half of the jalapeno pepper with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.
4
Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.

About this Recipe