Artichoke Crab Dip
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- 2 1/2 c
- grated parmesan cheese
- 1 c
- 8 oz. can(s)
- crab meat-drained
- 14 oz. jar(s)
- artichoke hearts-drained and chopped
- pepper flakes to taste
1Heat oven to 350 degrees and grease a 7 inch round baking dish.
2Combine cheese, mayo, crab, artichokes, and pepper flakes.
3Spoon into baking dish. Sprinkle with a little extra parm. cheese.
Bake at 350 degrees for 25 minutes.
4Serve with Crackers or Bread.