Artichoke Crab Dip

Cathy Roland

By
@sierramountaingirl

Delicious Party starter


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Rating:
★★★★★ 1 vote
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Ingredients

2 1/2 c
grated parmesan cheese
1 c
mayonnaise
8 oz. can(s)
crab meat-drained
14 oz. jar(s)
artichoke hearts-drained and chopped
pepper flakes to taste

Step-By-Step

1Heat oven to 350 degrees and grease a 7 inch round baking dish.

2Combine cheese, mayo, crab, artichokes, and pepper flakes.

3Spoon into baking dish. Sprinkle with a little extra parm. cheese.
Bake at 350 degrees for 25 minutes.

4Serve with Crackers or Bread.

About this Recipe

Course/Dish: Seafood Appetizers