Artichoke And Crab Balls Recipe

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Artichoke and Crab Balls

Sarah Marie

By
@sarahmarie117

My family loves to have these any time. They are a great comfort food.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
bread crumbs, seasoned
14 oz
artichoke hearts, canned - drained and mashed
1 can(s)
crabmeat, flaked
2
eggs, beaten
1 c
parmesan cheese, grated
2 clove
garlic, crushed
1/3 c
olive oil, any flavor

Directions Step-By-Step

1
Heat the oil in a heavy non-stick pan over medium high heat. Saute garlic for about 3 minutes. Then add the mashed artichoke hearts and crab meat and cook for 2-3 minutes until hot.
2
Stir in the eggs and cook 2-3 minutes until they begin to set. Stir in 1-1/2 cups of the bread crumbs and salt and pepper to taste and cook another 2 minutes until hot. Remove from the heat. Stir in the cheese. Mix thoroughly and set aside to cool.
3
Preheat oven to 350F. When mixture is cool enough to handle, roll into bite size balls. Roll balls in additional breadcrumbs and arrange on a baking sheet. Bake for 10 minutes.

About this Recipe