Vicki Butts (lazyme)
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- 1/2 lb
- amberjack fillets, sushi-grade
- soy sauce, for dipping
- wasabi, for dipping
- pickled ginger, as an accompaniment
- mizuna, or other decorative greens for garnish
1Slice amberjack fillets on the bias into 1/4-inch thick slices.
2Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.