Amberjack Sashimi Recipe

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Amberjack Sashimi

Vicki Butts (lazyme)

By
@lazyme5909

We love sashimi and sushi. This one is from Emeril Lagasse.


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Rating:

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Serves:

2

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2 lb
amberjack fillets, sushi-grade
soy sauce, for dipping
wasabi, for dipping
pickled ginger, as an accompaniment
mizuna, or other decorative greens for garnish

Directions Step-By-Step

1
Slice amberjack fillets on the bias into 1/4-inch thick slices.
2
Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy