afterburners with spicy quesco dip
(1 rating)
These shrimp stuffed peppers are a quick, easy and delicious appetizer. Serve them with the spicy Queso dip. If you want it milder, use Monteray Jack or another white cheese other than the Peppe Jack.
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(1 rating)
yield
6 (2 appetizers each)
prep time
25 Min
cook time
20 Min
method
Broil
Ingredients For afterburners with spicy quesco dip
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12unpeeled medium-size fresh shrimp
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12jalapeño peppers
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6 slicebacon, cut n half lengthwise
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1small onion, diced
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1 Tbspoil
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1 clovegarlic, minced
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1 pkg(16-oz.) pepper jack velveta, cubed
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1 can1 (10-oz.) diced tomatoes and green chilies
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2 Tbspchopped fresh cilantro
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tortilla chips (if desired)
How To Make afterburners with spicy quesco dip
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1For Appetizers: Peel shrimp, and devein. Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper. Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan. Broil 5-1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.
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2For Queso Dip: Cook onion in hot oil in a large nonstick skillet over medium-high heat 8 minutes or until tender. Add garlic, and cook 1 minute. Remove from heat.
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3Combine cheese, tomatoes, and onion mixture in a large microwave-safe glass bowl. Microwave at HIGH 5 minutes, stirring every 2 1/2 minutes. Stir in cilantro.
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4Serve with the Shrmp appetizers and tortilla chips (if desired).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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