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201 restaurant & bar cream cheese crab cakes

(2 ratings)
Recipe by
malinda sargent
ARLINGTON, TX

Source is from CDkitchen.com

(2 ratings)
yield 2 serving(s)

Ingredients For 201 restaurant & bar cream cheese crab cakes

  • 8 ounces lump crab meat, cleaned
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup red bell pepper, diced
  • 1/4 cup red onions, diced
  • 1/4 cup celery, diced
  • 1/4 cup crystal hot sauce
  • 4 teaspoons creole seasoning
  • 1/2 teaspoon salt
  • 4 ounces bread crumbs (for cakes
  • 4 ounces bread crums (for coating)

How To Make 201 restaurant & bar cream cheese crab cakes

  • 1
    Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.

Categories & Tags for 201 Restaurant & Bar Cream Cheese Crab Cakes:

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