Zesty Chicken Wings Recipe

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Zesty Chicken Wings

Jenny Ali

By
@Janali02

I make this almost once every month. My children love it and so does all her friends from work. Whenever she has potluck, I make these for her friends. You cannot resist from eating it. Try it and enjoy. I am pretty sure you all will love it. The cumin and cilantro adds a lovely taste to it.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

50 Min

Ingredients

2 lb
chicken wings
1/2 c
lemon juice, fresh
1 3/4 tsp
salt
1 Tbsp
sugar
2 Tbsp
cumin seeds, coarsely crushed
1 Tbsp
garlic, crushed
2 Tbsp
chilli garlic (kim lee)
1 Tbsp
ginger, crushed
2 Tbsp
corn starch
1 Tbsp
cilantro, fresh(paste)
2 c
canola oil

Directions Step-By-Step

1
Make cuts in the chicken wings and dab dry.
2
Add Lemon juice,salt,sugar,garlic,ginger,cumin powder,cilantro paste and bag in Ziplock bag.
3
Refrigerate for 24hrs(best if refrigerated for 24 hrs) but lesser time is ok. The flavor has to incorporate into the flesh.
4
Drain any extra juice.
5
Coat with corn starch and deep fry in oil until golden brown.
6
When all are done frying. Coat with KIM LEE chilli garlic sauce and bake in 400 degrees preheated oven for 15 mins.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy