Wings Worth the Wait!

teresa clayton

By
@chugthepug

These wings are delicious. A bit of heat and a bit of sweet. My husband talks me into making them every Sunday for the football games. Leftovers are yummy as well!


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Rating:

Comments:

Serves:

4

Prep:

40 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I liked that these wings were fried and baked. The sauce was really good too. It has some heat, but not too much. Great for your next tailgate or movie night!

Ingredients

24
meaty chicken wings and drummettes
3/4 c
texas pete's wing sauce (or your favorite)
1- 4oz. can(s)
chopped green chiles
2 Tbsp
honey
2 Tbsp
brown sugar
5 dash(es)
tabasco

Directions Step-By-Step

1
Dry wings thoroughly and salt and pepper them. Fry wings 9 minutes in peanut oil. I use a Fry Daddy and fry in three batches. Drain on paper towels.
2
In a large mixing bowl combine wing sauce, chiles, honey, brown sugar and tabasco. Place all wings into the bowl and coat well.
3
Let wings rest while pre-heating oven to 350 degrees. Pour wings with sauce onto a sheet pan. Bake for 20 minutes.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American