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meaty chicken wings and drummettes
texas pete's wing sauce (or your favorite)
chopped green chiles
Dry wings thoroughly and salt and pepper them. Fry wings 9 minutes in peanut oil. I use a Fry Daddy and fry in three batches. Drain on paper towels.
In a large mixing bowl combine wing sauce, chiles, honey, brown sugar and tabasco. Place all wings into the bowl and coat well.
Let wings rest while pre-heating oven to 350 degrees. Pour wings with sauce onto a sheet pan. Bake for 20 minutes.