Uncle Mont's Famous Deviled Eggs

Kim Biegacki


Our Uncle Mont sure LOVED deviled eggs and this was his personal secret recipe. Everyone loved his eggs and for the longest time we didn't know what his secret was; however, over the years he ended up sharing what he put in them to make them so yummy. Now, that he is no longer with us this is a wonderful to remember him by whipping up a batch of these yummy deviled eggs. Also, we honor his uniqueness as he was truly unforgettable & a one-of-a-kind guy that we miss dearly.

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12 deviled eggs


5 Min


10 Min


Stove Top


6 large
eggs, hard boiled
4-5 Tbsp
miracle whip
2-3 tsp
mustard, yellow
2 tsp
sugar, dark brown
1/4-1/2 tsp
vanilla extract
1 1/2 Tbsp
pickle relish, sweet
2 - 3 dash(es)
paprika, sweet mild
salt and pepper

Directions Step-By-Step

Slice your eggs in half and prepare to fill. Mix all your ingredients together and spoon into your half shell eggs. Garnish with paprika.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy