Ultimate Chicken Wings with Curry-Lime Butter

Daily Inspiration S

By
@DailyInspiration

Such a delicious and flavorful take on wings. Serve them on a big platter and just let your guests devour them.

Recipe by Tyler Florence/Food Network


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 lb
chicken wings
extra virgin olive oil
kosher salt and freshly ground black pepper
1/2 c
unsalted butter, softened
2 tsp
thai red curry paste
1
lime, zested and juiced
1 Tbsp
honey
splash soy sauce
cilantro leaf (to garnish)

Step-By-Step

1Preheat the oven to 425 degrees. Rinse the wings under cool water and pat dry. Place the wings in a bowl and drizzle with olive oil, salt and pepper - toss to coat. Spread the wings out on a baking sheet and roast for 25-30 minutes, until the skin gets crisp and brown and the meat is tender.
2While you wait, add the butter, red curry paste, lime zest, lime juice, honey and soy sauce into a blender. Season with salt and pepper and blend to mix. Scrape the curry-lime butter into a big bowl. When wings come out of the oven, add them into the bowl with the butter mixture. Give them a toss and garnish with cilantro leaves. Serve on a large platter.

About this Recipe

Main Ingredient: Chicken
Regional Style: Thai
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy