The Best Deviled Eggs Recipe

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The Best Deviled Eggs

Lynda Beckwith

By
@Busymomto4

Got this recipe from a family member and it is a hit at every party I take it to.


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

12
eggs
1 1/4 c
mayonnaise
dash(es)
mustard
1 Tbsp
sweet pickle relish juice (can add relish if you like)
1 Tbsp
sugar

Directions Step-By-Step

1
Put the eggs in cold water. Boil eggs, then turn down to simmer for 15 minutes. Drain eggs in cold, ice water. Peel eggs.
2
Slice eggs in half and remove yolk. Set whites of eggs aside. Combine yolk and rest of ingredients in bowl. Stir until well combined.
3
Put yolk mixture into plastic bag, cut tip of bag off, and pipe egg yolk mixture back into egg white holes. Enjoy!

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy