tex mex wings with pico de gallo

Ingredients For tex mex wings with pico de gallo

• 3 lbs. chicken wing drummettes, or 3 to 3 1/4 lbs. other wing sections
• 1 can or bottle of beer, 12 oz
• 1/4 cup cider vinegar
• 2 tbsp. chili powder
• 2 tbsp. packed brown sugar
• 2 tbsp. molasses
• 2 tbsp, kechup or chili sauce
• 1 tbsp. dijon mustard
• 1 tsp. vegetable oil
• 1 plump garlic clove, minced
• 1/2 tsp. salt
• 1 1/2 cups cooked black beans, rinsed and drained
• 2 plum tomatoes, diced to about the same size as the beans
• 1 small onion, diced to about the same size as the beans
• 1 plump garlic clove, minced
• 1 tbsp. minced fresh cilantro
• 1 tsp. cider vinegar
• 1 tsp. vegetable oil
• salt