Tex-mex Chicken Fingers Recipe

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Tex-Mex Chicken Fingers

Vicki Butts (lazyme)

By
@lazyme5909

From Ortega in the Favorite Brand Name Recipes cookbook.


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Rating:

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Serves:

12

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c
dried bread crumbs or cracker crumbs
2 Tbsp
all purpose flour
1 tsp
chili powder
1/2 tsp
salt
1/4 tsp
ground cumin
1 lb
chicken tenderloins (about 12)
2
eggs, lightly beaten
3 Tbsp
vegetable oil
ortega green chile picante sauce, mild

Directions Step-By-Step

1
Combine crumbs, flour, chili powder, salt and cumin in small shallow bowl.
2
Dip chicken in egg; coat with crumb mixture.
3
Heat oil in large skillet over medium-high heat. Add chicken; cook for 5 to 6 minutes or until golden brown on outside and no longer pink in center.
4
Serve with picante sauce for dipping.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy