Tebasaki Karaage (Fried Chicken Wings)

Vicki Butts (lazyme)

By
@lazyme5909

Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made.

From japanesecooking101.com.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

10
chicken wings
2 Tbsp
soy sauce
2 Tbsp
sake
2 Tbsp
mirin
1/2 tsp
salt
1 tsp
garlic, grated
1/2 c
all purpose flour
1/2 c
cornstarch
salt and pepper
oil for deep frying

Step-By-Step

1Cut chicken wings into 2 parts, wings and drumettes.
2Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
3In a different bowl, mix flour, cornstarch, salt and pepper.
4Coat marinated chicken pieces with flour mixture.
5Heat oil at medium high heat (350F).
6Deep fry for 5-8 minutes depending on the size of meat.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Japanese