tebasaki karaage (fried chicken wings)

Name: Tebasaki Karaage (Fried Chicken Wings)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 10 - chicken wings; 2 tablespoon(s) soy sauce; 2 tablespoon(s) sake; 2 tablespoon(s) mirin; 1/2 teaspoon(s) salt; 1 teaspoon(s) garlic, grated; 1/2 cup(s) all purpose flour; 1/2 cup(s) cornstarch; - salt and pepper; - oil for deep frying

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made. From japanesecooking101.com.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method Deep Fry

Ingredients For tebasaki karaage (fried chicken wings)

10

chicken wings
2 Tbsp

soy sauce
2 Tbsp

sake
2 Tbsp

mirin
1/2 tsp

salt
1 tsp

garlic, grated
1/2 c

all purpose flour
1/2 c

cornstarch
salt and pepper
oil for deep frying

How To Make tebasaki karaage (fried chicken wings)

1
Cut chicken wings into 2 parts, wings and drumettes.

2
Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
3
In a different bowl, mix flour, cornstarch, salt and pepper.
4
Coat marinated chicken pieces with flour mixture.
5
Heat oil at medium high heat (350F).
6
Deep fry for 5-8 minutes depending on the size of meat.
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tebasaki karaage (fried chicken wings)

Ingredients For tebasaki karaage (fried chicken wings)

How To Make tebasaki karaage (fried chicken wings)

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