Sweet Chicken Bacon Wraps
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- 1 1/2 lb
- boneless/skinlss chicken breasts
- 1 lb
- sliced packaged bacon
- 3/4 c
- firmly packed brown sugar
- 2 Tbsp
- chili powder
- 1/4 tsp
- cayenne pepper
1Preheat oven to 350°F.
2Cut chicken breasts into 1-inch cubes.
3Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
4Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
5Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
6Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.