stick-in-chicken
(1 rating)
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Great for when the gang comes over for the football or baseball game and it's quick & easy
►
(1 rating)
yield
4 -5
prep time
35 Min
cook time
20 Min
Ingredients For stick-in-chicken
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20 ozchicken breasts, boneless and skinless
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1610 ins wooden skewers
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1/2 cteriyaki sauce
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1/2 csweet and sour sauce
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1/2 tsphot pepper sauce
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3 Tbspranch flavored dressing
How To Make stick-in-chicken
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1Heat ovento 450*f. line rimmed cooie sheet with aluminum foil.
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2slice each chicken breast in half lengthwise into four strips. thread chicken strips onto skewers; place on foil-lined pan.
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3In a small bowl stir together teriyaki, sweet & sour & hot pepper sauces. reserve half of this sauce, coverd in the refrigerator. brush remaining sauce on chicken skewers, turningskewers to coat both sides.
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4bake 15-18 minutes,until chicken is fully cooked ( no longer pink in the center )Basting once or twice with pan drippings.
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5stir ranch dressing into reserved sauce mixture.put this dipping sauce into an attractive bowl and place in center of serving platter arrange chicken skewers around and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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