Cut chicken wings into tree sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate overnight. Place chicken wing in a storage bag. Pour the remaining marinade over wings seal and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake uncovered, at 375 degrees for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.