satayajam with spicy peanut butter sauce (indonesian chicken kabobs)

How To Make satayajam with spicy peanut butter sauce (indonesian chicken kabobs)

• 1

  Remove chicken from bone and cut into one inch pieces.
• 2

  Marinate chicken in kecap manis (sweet Indonesian soy sauce), salt, and pepper for at least 2 hours, preferably overnite.
• 3

  Soak skewers if using bamboo for about an hour. Skewer chicken pieces, leaving a bit of space between each piece.
• 4

  Make the sauce. In a medium sized sauce pan, simmer together the water, peanut butter, red pepper, maple syrup, and kecap. Let simmer on low heat until smooth.
• 5

  Grill skewers until completely done but still moist.
• 6

  Pour sauce over skewers and serve.
• 7

  Note: If you like spice, try sambal (Indonesian pickled red pepper condiment)instead of the crushed red pepper flakes. Most good oriental grocery suppliers have an Indonesian offering.
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