rumaki

How To Make rumaki

• 1

  Fold each piece of liver around a water chestnut
• 2

  Wrap with half a slice of bacon and fasten with a wooden toothpick
• 3

  Mix together the remaining ingredients in a medium sized bowl and marinate the chicken livers for 2 hours turning occasionally.
• 4

  Place each chicken liver on a rack in a shallow pan 4 -5 inches from heat and broil for 5 to 7 minutes turning once.
• 5

  Serve hot with chinese mustard
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