Rosemary chicken fingers on bruschetta

Cornelia Sltz

By
@Cornelia_Sltz

A delicate,easy,pleasant appetizer.....ideal for picnick,breakfast,birthdays,something romantic.....


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Rating:

Serves:

4

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

2/3 c
mayonnaise
2 Tbsp
sour cream
1 Tbsp
fresh parsley
2 tsp
lemon rind
4 medium
chicken breasts
1/4 c
olive oil
1 Tbsp
fresh rosemary
1 stick
french bread cut into 3/4 diagonal slices
1 sprig(s)
fresh to garnish

Directions Step-By-Step

1
To make the lemon mayonnaise ,combine the first 4 ingredients.
2
Mix well,and set aside.
3
Trim the chicken of any excess of fat or sinew and cut into long thin,strips.Place in a bowl ,with half of oil,rosemary ,salt and pepper: toss well.
4
Heat a cast-iron grill plate of heavy based frying pan until,smoking hot ,then brush lightly,with a little oil. Cook the chicken ,searing until golden brown and just tender.Set aside.
5
Toast the bread and brush with he remaining oil.To serve ,place on each bruschetta,a few strips of chicken,and,drizzle over lemon mayonnaise.Garnish with the rosemary sprigs.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Eastern European
Other Tag: Quick & Easy