rosemary chicken fingers on bruschetta

How To Make rosemary chicken fingers on bruschetta

• 1

  To make the lemon mayonnaise ,combine the first 4 ingredients.
• 2

  Mix well,and set aside.
• 3

  Trim the chicken of any excess of fat or sinew and cut into long thin,strips.Place in a bowl ,with half of oil,rosemary ,salt and pepper: toss well.
• 4

  Heat a cast-iron grill plate of heavy based frying pan until,smoking hot ,then brush lightly,with a little oil. Cook the chicken ,searing until golden brown and just tender.Set aside.
• 5

  Toast the bread and brush with he remaining oil.To serve ,place on each bruschetta,a few strips of chicken,and,drizzle over lemon mayonnaise.Garnish with the rosemary sprigs.
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