Roasted Chicken Drummettes

Pat Duran

By
@kitchenChatter

Here are a few recipes to try out with your family and friends.
Chicken drummettes -roasted till crispy them tossed with your favorite glaze.

A few new and a few old recipes put together in one spot;
Grabbed from the internet and TV cooking shows and prevention magazine at Dr's Office and you know how old those magazines are!


Featured Pinch Tips Video

Comments:

Serves:

4-6 servings

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

CHICKEN WING DRUMMETTES:

3 lb
bag thawed chicken wing drummettes

HONEY / SOY GLAZE:

6 Tbsp
butter
1/4 c
honey
2 Tbsp
soy sauce

MAPLE / BACON GLAZE

1 Tbsp
bacon drippings
1/4 c
maple syrup
2 Tbsp
cider vinegar
2 Tbsp
bourbon
1/2 c
bacon bits

TERYAKI / ORANGE GLAZE:

3/4 c
orange juice
1/4 c
teryaki sauce

COLA GLAZE:

12 oz
cola
1 c
ketchup
1/2 c
cider vinegar
2 Tbsp
adobo sauce, optional

TEQUILA / LIME GLAZE:

1/4 c
tequila
1/4 c
lime juice
2 Tbsp
olive oil
1/4 c
granulated sugar or 2 tablespoons agave syrup
salt and pepper to taste
garnish:
sesame seeds to taste- add these as a garnish- do not cook these in pan

Directions Step-By-Step

1
Heat oven to 425^. Spray 2 baking pans lightly with
oil; place thawed drummettes on pans so there is space around each piece. Bake in oven for 45 minutes-until crispy and done. When done place hot wings in heavy bowl or pan and pour prepared glaze over wings and toss to cover evenly. Place on serving plate and Enjoy!
<-teryaki / orange
2
Choose the glaze you wish to use and place the ingredients in a saucepan over medium heat and bring to a boil- turn heat to simmer and cook for 15 minutes-until mixture thickens slightly. When wings are done- pour glaze over wings in a heavy bowl or pan and toss to coat evenly. Place wings on serving platter.Enjoy
<-tequila / lime
3
Note: After drummettes are roasted and tossed in the thickened glaze- they can be placed back in the hot oven and baked 20 minutes more with a second basting in the sauce after 10 minutes. They are extra gooey this way.
They will look like this. I used 2 of the recipes above.
<-teryaki/orange and Cola glaze

About this Recipe

Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy, Heirloom