pickled beet eggs
(4 ratings)
WHEN I WAS LITTLE MOM HAD A JAR OF THESE IN THE FRIDGE. WHEN EASTER CAME AND WE WERE SICK OF EATING OUR COLORED EGGS, MOM WOULD OPEN A COUPLE CANS OF BEETS AND PEEL THE EGGS. I JUST REMEMBER IT WAS HARD TO WAIT THE COUPLE DAYS TILL THEY WERE PICKLED.
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(4 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For pickled beet eggs
-
12eggs, boiled and peeled
-
2 cbeet juice
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2canning jars
How To Make pickled beet eggs
-
1PLACE EGGS IN JARS, POUR BEET JUICE OVER THE EGGS AND PLACE LID ON JAR. THE LONGER THEY SIT THE BETTER THEY ARE.
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