PICKLED BEET EGGS

Kimi Gaines

By
@kimijo

WHEN I WAS LITTLE MOM HAD A JAR OF THESE IN THE FRIDGE. WHEN EASTER CAME AND WE WERE SICK OF EATING OUR COLORED EGGS, MOM WOULD OPEN A COUPLE CANS OF BEETS AND PEEL THE EGGS. I JUST REMEMBER IT WAS HARD TO WAIT THE COUPLE DAYS TILL THEY WERE PICKLED.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

10 Min

Ingredients

12
eggs, boiled and peeled
2 c
beet juice
2
canning jars

Directions Step-By-Step

1
PLACE EGGS IN JARS, POUR BEET JUICE OVER THE EGGS AND PLACE LID ON JAR. THE LONGER THEY SIT THE BETTER THEY ARE.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy