NOT BUFFALO CHICKEN WINGS

Alison Splendido

By
@Allybean

FAMILY FAVORITE - straight from my wonderful mother-in-law!


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Comments:

Serves:

~40 wings

Method:

Bake

Ingredients

3/4 c
red wine vinegar
3/4 tsp
crushed rosemary
1/2 tsp
garlic powder
1 tsp
black pepper
3/4 tsp
salt
1/3 c
oil

Directions Step-By-Step

1
Remove excess fat/skin (scissors work fine). If wings have tips, removal is optional. Place wings in a long baking pan, lined broiler or disposal foil pan.
2
Sprinkle wings with garlic powder, salt, pepper - (all amounts are to taste). Then drizzle oil over the wings. Mix vinegar and rosemary together and set aside for later.
3
Bake at 375* for approx 50 minutes. Drain most but all not all juice from pan. Drizzle vinegar/rosemary mixture over the top of the chicken and return to oven for about 15 minutes.
4
Remove wings from oven and turn wings, sprinkle with a little more garlic powder, pepper and some salt. Splash with additional vinegar/rosemary mixture and return for 5 or 10 more minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy