NOT BUFFALO CHICKEN WINGS
1Remove excess fat/skin (scissors work fine). If wings have tips, removal is optional. Place wings in a long baking pan, lined broiler or disposal foil pan.
2Sprinkle wings with garlic powder, salt, pepper - (all amounts are to taste). Then drizzle oil over the wings. Mix vinegar and rosemary together and set aside for later.
3Bake at 375* for approx 50 minutes. Drain most but all not all juice from pan. Drizzle vinegar/rosemary mixture over the top of the chicken and return to oven for about 15 minutes.
4Remove wings from oven and turn wings, sprinkle with a little more garlic powder, pepper and some salt. Splash with additional vinegar/rosemary mixture and return for 5 or 10 more minutes.