Nonna Rosa's Easter (Deviled) Eggs

Carla Hurst-Chandler

By
@yspyg45

Cute on the Easter Dinner table.


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Comments:

Prep:

20 Min

Cook:

5 Min

Ingredients

12
hard boiled eggs
1/2 c
mayonnaise
3 Tbsp
yellow mustard
bits of black olives for eyes
bits of carrot for beaks

Directions Step-By-Step

1
Slice tops from boiled eggs (small end) and reserve.
2
Mix egg yellows and ingredients as you would prepare deviled eggs.

Stuff mixture back in hollow egg white shells. Overfill.
3
Decorate each with bits of black olive for eyes and beak.

Replace cap for hatching eggs look.


Serve cold.

About this Recipe