Mom's Savory Stuffing

debra russell

By
@ziggy56

This stuffing is so good. My Mom taught me how to make it and I have actually had people ask me to make it and they would pay me. I had two make two pans most holidays for everyone to take some home.


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Rating:

Comments:

Serves:

Up to 20 people

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
onion
1 c
celery
1 1/2 c
turkey giblets
2 stick
butter
1 pt
turkey broth
2 bag(s)
pepperidge farms seasoned stuffing crumbs

Directions Step-By-Step

1
cook onions and celery until tender
2
melt butter
3
cook turkey giblets until done, and cut up in small pieces.
4
In a big mixing bowl combine the Pepperidge farms seasoned stuffing crumbs, add the onion and celery, add the giblets, add butter, and start pouring in the turkey broth. Start stirring and pour in enough turkey broth until your stuffing is moist, Keep stirring until your stuffing is moist and everything is mixed together good, use the broth to your discretion on how moist you like your stuffing you don't want it too thin or watery. Don't put your stuffing inside the turkey, in a well greased pan pour your stuffing in and cook until brown. Usually 30 to 45 minutes. The key to good stuffing is the savory turkey broth and making sure your vegetable are tender. Enjoy!

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom