Mock Liver Pate (easy)

Pat Duran


This recipe is very old and given to me by my friend Barb who lives in Frankenmuth or "Muth", as local refer to it. She gave it to me in the 70's ,but I know it is older than that- because it took me quite a while to weedle it out of her! lol - she always brought it to group gathering, but would never give it out, until then.. she has since pasted away(rip) so now you may share her recipe too!
This is so awesome!!!

pinch tips: Perfect Bacon Every Time



2 cups


10 Min


No-Cook or Other


8 oz
cream cheese, room temperature
8 oz
pkg. liver sausage-from deli is best
1 Tbsp
chopped fine onion
1 tsp
lemon juice
1 or 2 tsp
worcestershire sauce
1 dash(es)
garlic salt to taste
1/2 tsp
prepared mustard

Directions Step-By-Step

Combine softened cream cheese and liver sausage, mixing well until blended. Add remaining ingredients; mix well. Serve with toasted party rye bread and crackers or garlic bread wedges.

About this Recipe

Main Ingredient: Chicken
Regional Style: German