late into the evening chicken wings

How To Make late into the evening chicken wings

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Chef’s Note: I know that I typically begin my recipes with a call to gather your ingredients, and I also know that some people have made fun of me for including that in my recipes; however, it’s an important organizational step that can really save you time.
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  4

  Place the chicken wings into the bowl of your slow cooker.
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  5

  Add all of the other ingredients into a saucepan over medium heat, and bring up to a simmer.
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  6

  Pour the sauce over the wings.
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  7

  Toss to coat thoroughly.
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  8

  Place the slow cooker on low for 3 hours.
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  9

  After three hours remove from the slow cooker, place on a baking sheet, and put under the broiler for a few minutes per side.
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  10

  Chef’s Note: This actually is an optional step, but it does help to give them a crispy exterior.
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  11

  Chef’s Note: Take the sauce from the slow cooker, place in a saucepan over medium heat, then simmer, until it reduces, and begins to thicken, about 5 minutes.
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  12

  Chef's Tip: If you want the sauce a bit thicker, add a bit of cornstarch or arrowroot, a bit at a time, until the desired thickness is achieved.
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  13

  PLATE/PRESENT
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  14

  I like to serve these with sauce on the side, and with some bleu cheese dressing. My Summer 10/2 club thought they were awesome. Enjoy.
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  15

  Keep the faith, and keep cooking.
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  16

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