Korean Chicken Wings

Cynthia Sigler Recipe

By Cynthia Sigler Cindy803

My ex-mother inlaw gave me this recipe and it's one of my favorites to take to church dinners, parties, or even dinner. Everyone has loved these when I make them, they are usually the first to go.


Recipe Rating:
 17 Ratings
Cooking Method:
Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!

Ingredients

1 pkg
chicken wings
1 c
all purpose flour
1/2 c
soy sauce, low sodium
6 tsp
sugar
2 clove
garlic
1/4 tsp
ginger powder
1 bunch
scallions
Janet Tharpe

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About this Recipe

Main Ingredient: Chicken
Regional Style: Korean
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 49
  • user
    Margaret E. Frierson Marki - Aug 21, 2010
    This I can do and it as easy as one two three an as Cynthia said they are basically gone before they hit the platter, wonderful just wonderful, thank you. Marki.
  • user
    Cynthia Sigler Cindy803 - Oct 1, 2010
    So glad you enjoyed them. They never seem to stay on the plate a long time. Thanks for trying :)
  • user
    Kitchen Crew JustaPinch - Feb 24, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Kitchen Crew JustaPinch - Mar 29, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    NIKKI SMITH adorefood - May 17, 2011
    Cynthia , These look and sound great... I don't have chicken wings but thighs.. I am going to try this tonight.. thanks for the post..:)I just love your recipes....:)