Korean Chicken Wings

Cynthia Sigler

By
@Cindy803

My ex-mother inlaw gave me this recipe and it's one of my favorites to take to church dinners, parties, or even dinner. Everyone has loved these when I make them, they are usually the first to go.


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Comments:

Method:

Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!

Ingredients

1 pkg
chicken wings
1 c
all purpose flour
1/2 c
soy sauce, low sodium
6 tsp
sugar
2 clove
garlic
1/4 tsp
ginger powder
1 bunch
scallions

Directions Step-By-Step

About this Recipe