Korean Chicken Wings

Recipe Rating:
 17 Ratings
Cooking Method: Deep Fry


1 pkg chicken wings
1 c all purpose flour
1/2 c soy sauce, low sodium
6 tsp sugar
2 clove garlic
1/4 tsp ginger powder
1 bunch scallions

The Cook

Cynthia Sigler Recipe
Well Seasoned
Concord, NC (pop. 79,066)
Member Since Jul 2010
Cynthia's notes for this recipe:
My ex-mother inlaw gave me this recipe and it's one of my favorites to take to church dinners, parties, or even dinner. Everyone has loved these when I make them, they are usually the first to go.
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Kitchen Crew
This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!


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user Margaret E. Frierson Marki - Aug 21, 2010
This I can do and it as easy as one two three an as Cynthia said they are basically gone before they hit the platter, wonderful just wonderful, thank you. Marki.
user Cynthia Sigler Cindy803 - Oct 1, 2010
So glad you enjoyed them. They never seem to stay on the plate a long time. Thanks for trying :)
user Kitchen Crew JustaPinch - Feb 24, 2011
I shared a photo of this recipe. View photo
user Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
user NIKKI SMITH adorefood - May 17, 2011
Cynthia , These look and sound great... I don't have chicken wings but thighs.. I am going to try this tonight.. thanks for the post..:)I just love your recipes....:)

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