Korean Chicken Wings
By Cynthia Sigler Cindy803
My ex-mother inlaw gave me this recipe and it's one of my favorites to take to church dinners, parties, or even dinner. Everyone has loved these when I make them, they are usually the first to go.
This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Margaret E. Frierson Marki - Aug 21, 2010
This I can do and it as easy as one two three an as Cynthia said they are basically gone before they hit the platter, wonderful just wonderful, thank you. Marki.
Cynthia Sigler Cindy803 - Oct 1, 2010
So glad you enjoyed them. They never seem to stay on the plate a long time. Thanks for trying :)
Kitchen Crew JustaPinch - Feb 24, 2011
I shared a photo of this recipe.
Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
NIKKI SMITH adorefood - May 17, 2011
Cynthia , These look and sound great... I don't have chicken wings but thighs.. I am going to try this tonight.. thanks for the post..:)I just love your recipes....:)