Japanese Chicken Wings

Angela Pietrantonio

By
@mrsjoepie

These are like the best chicken wings I have ever tasted and that's no joke! We made these over and over again for cookouts!
From "allrecipes.com"


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

3 lb
chicken wings
1
egg, lightly beaten
1 c
all purpose flour
1 c
butter

SAUCE

3 Tbsp
soy sauce
3 Tbsp
water
1 c
white sugar
1/2 c
white vinegar
1/2 tsp
garlic powder
1 tsp
salt

Directions Step-By-Step

1
Preheat your oven to 350*.
2
Dip wings in egg and coat with flour.
3
Heat the butter in a large skillet over med.-high heat. Fry the wings until they are a deep brown. Place them in a shallow roasting pan.
4
In a small mixing bowl, combine the soy sauce, water, sugar, vinegar, garlic powder and salt. Pour the mixture over wings.
5
Bake in 350* oven for 30 to 45 minutes, basting wings every 20 minutes with the sauce.

19 points per serving

About this Recipe

Course/Dish: Poultry Appetizers