Jamaican Jerk Hot Wings

Mikekey *

By
@Mikekey

Use a commercial jerk paste or make your own. I have one posted:
Jamaican Jerk Paste


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Roast

Ingredients

2 Tbsp
all-purpose flour
1 tsp
salt
1/2 tsp
dried garlic
1/2 tsp
dried onion
1/2 tsp
dried thyme
2 lb
chicken wingettes and drumettes
2 1/2 Tbsp
red hot sauce (frank's)
2 Tbsp
unsalted butter, melted
1 tsp
jerk paste (or more to taste)

Step-By-Step

1Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion and thyme. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

2In a bowl, whisk the hot sauce with the butter and jerk paste until combined. Add the chicken wings to the sauce and toss.

3Serve.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Caribbean