Real Recipes From Real Home Cooks ®

jamaican jerk hot wings

(1 rating)
Recipe by
Mikekey *
Seattle, WA

Use a commercial jerk paste or make your own. I have one posted: http://www.justapinch.com/recipes/sauce-spread/seasoning-mix/jamaican-jerk-paste.html

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Roast

Ingredients For jamaican jerk hot wings

  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    dried garlic
  • 1/2 tsp
    dried onion
  • 1/2 tsp
    dried thyme
  • 2 lb
    chicken wingettes and drumettes
  • 2 1/2 Tbsp
    red hot sauce (frank's)
  • 2 Tbsp
    unsalted butter, melted
  • 1 tsp
    jerk paste (or more to taste)

How To Make jamaican jerk hot wings

  • 1
    Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion and thyme. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  • 2
    In a bowl, whisk the hot sauce with the butter and jerk paste until combined. Add the chicken wings to the sauce and toss.
  • 3
    Serve.

Categories & Tags for Jamaican Jerk Hot Wings:

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