Sporty Snacks: Anything Goes!

Island Teriyaki Tiki Chicken Bites

Recipe Rating:
 10 Ratings
Serves: 16
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 tsp toasted sesame oil
1/2 lb boneless skinless chicken breast, cut into 1/4-inch pieces
1/4 c medium green onions, finely diced
1/4 c asian sweet chili sauce
1 Tbsp island teriyaki sauce
1 Tbsp pineapple preserves
2 tsp balsamic seasoned rice vinegar
1/3 c finely shredded carrots
1/3 c finely diced orange bell pepper
1 tsp minced garlic
1 tsp sriracha hot sauce
1 can(s) (8oz) refrigerated crescent dinner rolls
2 tsp black sesame seeds
1 c sweet and sour sauce for dipping

The Cook

Jeanette Nelson Recipe
x3
Lightly Salted
Sophia, WV (pop. 1,344)
nelsonjs2
Member Since Oct 2010
Jeanette's notes for this recipe:
Asian food is one of my family favorites. So is this delicious appetizer recipe, which captures those flavors you find at your favorite Chinese restaurant. Who can resist these fabulous island teriyaki tiki bites! I know i can't especially when you dip these into a sweet and sour sauce. I guarantee if you put these in front of a crowd; especially at a football party get together; they will be gone in seconds. The ultimate game party food for any sports gathering! Try them and see.
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Kitchen Crew
These little bites have quite the BITE! But even I - who is fairly weary of spicy hot food - was so impressed by how nicely all of the flavors come together in this recipe. We love their creative presentation, and the recipe would be easy to double or triple depending on your party size. Party on!

Comments

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user Kim Biegacki pistachyoo - Oct 9, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
Some Like It Hot -- Muy Caliente!
user Laurie Sanders rhinemaidens3 - Nov 3, 2011
Do you think these would freeze before baking and then bake them at a later date?
user Jeane Hafley Meshach - Dec 29, 2011
Jeanette ~

These sound WONDERFUL! I can't wait to try them. Thanks so much for sharing :) Congratulations on your Blue Ribbon win! Jeane
user Debbie Sills peacefulady - Dec 29, 2011
I will be making them today! Got all of the necessary items at home...yummy! And easy!
user Sierra Nelson SierraSky - Dec 29, 2011
Jeannette, I am going to make these today and if I like them I will make again to take to a New Years eve party! If I cut back on the "heat" which one should I cut back on. I love heat but some people are shy about it. What would you suggest?

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