hot-n-honeyed chicken wings
(2 ratings)
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Haven't made these in years, in fact, I had forgotten all about them, ran across some long lost recipes the other day and found this little treasure! As soon as I make them again, I will be sure to post a picture. These will be on our Super Bowl buffet table for sure!
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(2 ratings)
Ingredients For hot-n-honeyed chicken wings
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3 lbchicken wings
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3/4 cpicante sauce
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2/3 choney
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1/3 csoy sauce
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1/4 cdijon mustard
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3 Tbspvegetable oil
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2 Tbspfreshly grated ginger
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1/2 tspgrated orange peel
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additional picante sauce for dipping
How To Make hot-n-honeyed chicken wings
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1Cut off and discard wing tips, cut each wing in half at joint. (If using frozen wings in a bag..this step should already be done for you). If using frozen..be sure to thaw first.
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2Place all the wings in a 13x9 inch baking dish. Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.
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3Preheat oven to 400 degrees F. Place chicken wings and sauce in single layer on foil-lined 15x10 inch jelly roll pan. Bake 40-45 minutes or until brown. Serve warm w/additional picante sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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