guamainium gizzards
(1 rating)
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These are as hot as you want them to be.
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(1 rating)
prep time
20 Min
cook time
1 Hr 25 Min
Ingredients For guamainium gizzards
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1 lb.chicken gizzards (cleaned)
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1 med.onion (finely chopped)
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2 Wholejalopenos (finely chopped)
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2cloves of garlic super finely diced
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enough low sodium sow sauce to not quite cover gizzards.
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1/8 cliquid browning.
How To Make guamainium gizzards
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1Clean all gizzards of excess fat. wash off and put in dutch oven. Add onion, jalopeno, garlic and sow sauce.
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2Cook until the gizzards are tender. You will know when a fork can pierce easily. Add the liquid browning at this time and cook until it thickens and just about a coup of sauce is left in bootom of pot. Serve with sliced baggette or warm tortillas.
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