Guamainium Gizzards Recipe

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Guamainium Gizzards

CJ Barrimond

By
@gramacin

These are as hot as you want them to be.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr 25 Min

Ingredients

1 lb.
chicken gizzards (cleaned)
1 med.
onion (finely chopped)
2 Whole
jalopenos (finely chopped)
2
cloves of garlic super finely diced
enough low sodium sow sauce to not quite cover gizzards.
1/8 c
liquid browning.

Step-By-Step

1Clean all gizzards of excess fat. wash off and put in dutch oven. Add onion, jalopeno, garlic and sow sauce.

2Cook until the gizzards are tender. You will know when a fork can pierce easily. Add the liquid browning at this time and cook until it thickens and just about a coup of sauce is left in bootom of pot. Serve with sliced baggette or warm tortillas.

About this Recipe

Course/Dish: Poultry Appetizers