Guamainium Gizzards Recipe

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Guamainium Gizzards

CJ Barrimond

By
@gramacin

These are as hot as you want them to be.


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Comments:

Prep:

20 Min

Cook:

1 Hr 25 Min

Ingredients

1 lb.
chicken gizzards (cleaned)
1 med.
onion (finely chopped)
2 Whole
jalopenos (finely chopped)
2
cloves of garlic super finely diced
enough low sodium sow sauce to not quite cover gizzards.
1/8 c
liquid browning.

Directions Step-By-Step

1
Clean all gizzards of excess fat. wash off and put in dutch oven. Add onion, jalopeno, garlic and sow sauce.
2
Cook until the gizzards are tender. You will know when a fork can pierce easily. Add the liquid browning at this time and cook until it thickens and just about a coup of sauce is left in bootom of pot. Serve with sliced baggette or warm tortillas.

About this Recipe

Course/Dish: Poultry Appetizers