green chili turkey & stuffing balls
(1 rating)
Love Thanksgiving leftovers ! I came up with these for game time snacking , using the leftover turkey and dressing...but you can easily use leftover chicken or even chicken sausage for the protein. Gotta love a can of flaky biscuits to make the whole thing fun and portable :0)
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For green chili turkey & stuffing balls
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1 can(16.3 oz- 8 count) large flaky biscuits
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1 cprepared stuffing
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1 cdiced cooked turkey or chicken
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3/4 cshredded cheddar cheese or pepper jack
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1/2 cdiced green chilies or jalapeno peppers
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3 Tbspgrated parmesan cheese
How To Make green chili turkey & stuffing balls
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1Preheat oven to 350 degrees.
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2Separate biscuits into eight pieces and then flatten each into a 5-6" circle.
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3In a medium bowl, mix together the stuffing, turkey, cheese and peppers.
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4Place about 3-4 T of the filling in the center of the biscuit circles.
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5Bring the dough up and around the filling, making a bundle, and seal. Roll slightly in your hands to make a smoother ball.
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6Place the balls, seam side down, about 2" apart on a large non-stick baking sheet.
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7Spray the tops with a little cooking spray and sprinkle with a little parmesan.
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8Place in 350 degree oven and bake for 15-17 minutes, until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Chili Turkey & Stuffing Balls:
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