Ginger Chicken egg Rolls

Jim Decker

By
@quadingjim

This is a great recipe its more like a Chinese type egg roll


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Comments:

Serves:

20 servings

Prep:

1 Hr 15 Min

Cook:

20 Min

Ingredients

20
eggs roll wrappers
1 1/2 c
cooked and chopped chicken
1 Tbsp
or a little more sesame oil
1 Tbsp
garlic
1
egg beaten its for coating the rape
4 c
cabbage shredded
4 oz
salsa
1 large
carrots shredded (1 cup)
1 c
chopped onions
1
egg whipped for sealing wraps
1 tsp
ground ginger
1/4 c
soy sauce
1/4 c
worcestershire sauce mixed with the soy sauce
a little flour to thicken

Directions Step-By-Step

1
Saute the carrots, onions, and the cabbage until tender add the add the chicken and mix well. place wrapper on table and brush the wrapper with egg and place 1 ounce of the mix and wrap. Deep fry until it starts to seal and the wrap is hard. Cool the egg rolls , then freeze.
2
Did you know that if you mix 1 part Worcestershire sauce and 1/2 part Soy sauce, it makes Teriyaki sauce

About this Recipe

Course/Dish: Poultry Appetizers