Saute the carrots, onions, and the cabbage until tender add the add the chicken and mix well. place wrapper on table and brush the wrapper with egg and place 1 ounce of the mix and wrap. Deep fry until it starts to seal and the wrap is hard. Cool the egg rolls , then freeze.
Did you know that if you mix 1 part Worcestershire sauce and 1/2 part Soy sauce, it makes Teriyaki sauce