fajita nachos

How To Make fajita nachos

• 1

  For Salsa: Combine all ingredients in a food processor or salsa machine and mix.
• 2

  Cover an refrigerate until ready to use.
• 3

  Marinade: Combine lime juice, 1 tablespoon oil, 1/2 cup of the beer, garlic, coriander, cumin and jalapeno in a freezer bag.
• 4

  Set aside 3 tablespoons and add chicken, seal and rotate bag to cover chicken.
• 5

  Refrigerate for 2 hours or over night, turning bag occasionally.
• 6

  Fajitas: Combine reserved marinade, beans and remaining beer in a sauce pan.
• 7

  Cook over medium heat, stirring and mashing beans until slightly thickened.
• 8

  Season to taste with salt.
• 9

  In a frying pan add rest of oil over medium heat, add onions and cook partially covered and stirring often until soft and golden brown.
• 10

  If made ahead cover beans and onion seperately, reheat when ready to use.
• 11

  Remove chicken from bag and drain and discard marinade.
• 12

  Arrange on grate, place lid on grill and cook turning once until chicken is done.
• 13

  Remove from grate and cut into bite sized pieces.
• 14

  Spread beans onto a 10 inch circle in a large pizza pan.
• 15

  Top with onions, chicken and cheese.
• 16

  Set pan on grate, place lid on grill and cook until cheese is melted.
• 17

  Top with guacamole, and some of the salsa. Tuck some of the chips around the edges.
• 18

  Serve with remainig chips and salsa.
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