Fajita Nachos Recipe

No Photo

Have you made this?

 Share your own photo!

Fajita Nachos

Anna Brown

By
@bayougrandma



Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1/4 c
lime juice
2 Tbsp
olive oil
1/2 c
beer
2
garlic cloves
1 tsp
coriander, ground
1 tsp
cumin
1
jalapeno pepper, chopped
1 lb
chicken breasts, boneless and skinless
32 oz
pinto beans
salt, to taste
2
onions, diced
1/2 c
lowfat cheddar cheese, grated
1/2 c
guacamole
15
corn tortillas, cut into triangles

SALSA INGREDIENTS

1 large
star anise
2 large
tomatillos, coarsely chopped
1/4 c
red bell pepper, chopped
2 Tbsp
red onion, diced
1 tsp
lime peel, grated
1` Tbsp
lime juice

Directions Step-By-Step

1
For Salsa: Combine all ingredients in a food processor or salsa machine and mix.
2
Cover an refrigerate until ready to use.
3
Marinade: Combine lime juice, 1 tablespoon oil, 1/2 cup of the beer, garlic, coriander, cumin and jalapeno in a freezer bag.
4
Set aside 3 tablespoons and add chicken, seal and rotate bag to cover chicken.
5
Refrigerate for 2 hours or over night, turning bag occasionally.
6
Fajitas: Combine reserved marinade, beans and remaining beer in a sauce pan.
7
Cook over medium heat, stirring and mashing beans until slightly thickened.
8
Season to taste with salt.
9
In a frying pan add rest of oil over medium heat, add onions and cook partially covered and stirring often until soft and golden brown.
10
If made ahead cover beans and onion seperately, reheat when ready to use.
11
Remove chicken from bag and drain and discard marinade.
12
Arrange on grate, place lid on grill and cook turning once until chicken is done.
13
Remove from grate and cut into bite sized pieces.
14
Spread beans onto a 10 inch circle in a large pizza pan.
15
Top with onions, chicken and cheese.
16
Set pan on grate, place lid on grill and cook until cheese is melted.
17
Top with guacamole, and some of the salsa. Tuck some of the chips around the edges.
18
Serve with remainig chips and salsa.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy