Easy Buffalo Chicken Dip Recipe

Club Recipes

By
@Greatchoices

This Taste of Home recipe was prepared by Diane Zalucki for our August 2013 meeting.


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Serves:

Yields 4 cups

Ingredients

8 oz
reduced fat cream cheese
1 c
(8 ounces) reduced fat sour cream
1/2 c
louisiana style hot sauce
3 c
shredded cooked chicken breast
assorted crackers

Directions Step-By-Step

1
In a large bowl, beat the cream cheese, sour cream and hot sauce until smooth; stir in Chicken.
2
Transfer to an 8 inch square baking dish coated with cooking spray. Cover and bake at 350 for 18-22 minutes or until heated through. Serve warm with crackers. Yield: 4 cups.
3
Nutritional Facts
3 tablespoons (calculated without crackers) equals 77 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.

About this Recipe

Course/Dish: Poultry Appetizers