Do-Ahead Sesame Chicken Wings

Vic Gatto

By
@vgatto

An easy app for parties.

People eat more than you think...I typically double the recipe.


pinch tips: How to Freeze Fish, Meat & Poultry


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Serves:

30

Ingredients

20
chicken wings
2 Tbsp
butter, melted
1/2 c
biscuit mix
1/2 c
sesame seeds
2 tsp
paprika
1.5 tsp
dry mustard
1/2 tsp
salt
2
eggs
2 Tbsp
milk
1/4 c
butter, melted

Directions Step-By-Step

1
Separate chicken wings at joints; discard tips.
2
Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches.
3
Mix baking mix, sesame seed, paprika, mustard and salt.
4
Beat eggs and milk with fork.
5
Dip chicken into egg mixture; coat with sesame seed mixture.
6
Arrange close together in pans; cover and refrigerate up to 6 hours (or bake immediately).
7
Heat oven to 425.
8
Drizzle 1/4 cup margarine over chicken; bake uncovered 35 to 40 minutes or until brown and crisp.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy