Do-Ahead Sesame Chicken Wings
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Separate chicken wings at joints; discard tips.
Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches.
Mix baking mix, sesame seed, paprika, mustard and salt.
Beat eggs and milk with fork.
Dip chicken into egg mixture; coat with sesame seed mixture.
Arrange close together in pans; cover and refrigerate up to 6 hours (or bake immediately).
Drizzle 1/4 cup margarine over chicken; bake uncovered 35 to 40 minutes or until brown and crisp.