CHICKIE Deviled Eggs - Chickies for Easter

Ms Texas...saw these on Rachael Ray's show the other day...cute as a button.
She used capers for the eyes and red bell pepper for the beaks.

These are just TOO cute, Phyllis.

I have to make three dozen deviled eggs tomorrow. At least one dozen will be chickies...it will help relieve the boredom of piping yolk mixture into the whites! LOL! I won't do them all this way because there will be teenage boys our gathering who just eat a whole egg in one big bite and don't even look at them! At least if I cut the rest in half (the usual way) they'll stretch farther! LOL!!

One quick note about your recipe: You suggested coloring the whites--one of our "creative" young family brides decided to do that one Easter, and it made the whites kinda tough, so try it on a few before you commit to it!!

They are cute as heck. Hubby and I are making some to take to Easter dinner as well. I use orange bell pepper for the beaks. I'm also making a batch of curry deviled eggs. The questions remains, will they make it to Easter dinner, or will we eat them up before Sunday? They are just too darn good.

I love the look of these chicks,they would be so cute for Easter. I agree they are almost too cute to eat. Phyllis, thanks for posting this recipe.

I am so making these for my kids this sunday they will be thrilled

I will me making this for my Easter table Sunday. Thanks for sharing !

My friend told me that she saw these on Rachel Ray too. Good - word is getting out to make these adorable PEEPS. I like ya'lls ideas about the face decorations - thanks. @ Jan: I appreciate the tip about coloring the egss... I should remove that from the recipes - I just thought it'd be cute; never thinking they'd be tough. I was remembering my little pink live chick that I got for Easter one year as a kid.... my parents told me NO my li'l pink chicken could not sleep with me that night. I disobeyed and did it anyway. My little pink chicken suffocated under the covers.... Funny how one experience can stay with you for 50+ years as though it were yesterday. For years I couldn't eat chicken and now we all know why. I had a pet lobster too....... - had - guess who doesn't eat lobster. Why I'm not a vegetarian - I'll never know. Enjoy your eggie chickies.

These are about the cutiest little things I've seen in a long time. Saved!

these are to cute for words. gotta go on our easter table for sure. how totally cute. thank you for sharing. hugs, laura

Such cute chickies for Easter! Thanks for sharing this recipe, Yellow Rose. And HAPPY EASTER!!!!

I'm planning to have a plate full of chickies on my Easter Dinner Table also. My sister said they're kinda like weebles - they don't stand up very easy. I'm not sure how I'll fix that little glitch other than perhaps making a bed of "grass" with some greenery - lettuce maybe - so the chicks can stand up. If not, call them drunken chicks - we all get a little tipsy weeble wobbly don't we? LOL