Dark and Spicy Pickled Eggs

Pat Duran


Quick and easy. egg recipe given to me by an elderly neighbor, she always gave me a jar at Christmastime. The last time she gave me some she gave me the recipe too , said she could no longer make them, she was 97.

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6-8 servings


10 Min


Stove Top


1 1/2 c
red wine vinegar or cider vinegar
1/2 c
1 Tbsp
dark brown sugar
1 tsp
pickling spices
1/4 tsp
liquid smoke
2 tsp
2 tsp
granulated sugar
6 to 8 large
hard boiled eggs, shells off
glass jar

Directions Step-By-Step

Combine all ingredients except eggs and glass jar.
In a saucepan , bring the ingredients to a boil, simmer for 5 minutes. Put peeled eggs in glass jar and pour liquid through strainer over eggs. Seal jar and refrigerate to season. Takes at least 2 to 4 week to season. Worth the wait,believe me. I always make at least 6 jars when eggs go on sale.

About this Recipe

Main Ingredient: Eggs
Regional Style: American