Crunchy Parmesan Chicken Wings Recipe

No Photo

Have you made this?

 Share your own photo!

Crunchy Parmesan Chicken Wings

Jennifer H

By
@chocolate_cutie



Featured Pinch Tips Video

Rating:

Comments:

Serves:

60

Ingredients

4 lb
chicken wings
1/2 c
flour
1/2 tsp
paprika
1/4 tsp
salt and pepper
4
eggs
2 c
grated parmesan cheese
1/2 c
dry bread crumbs
1 tsp
dried basil
1 tsp
dried oregano

Directions Step-By-Step

1
Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.
2
In shallow dish, combine flour, paprika, salt and pepper.
3
In another shallow dish, beat eggs.
4
In third shallow dish, combine cheese, bread crumbs, basil and oregano.
5
Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly.
6
(Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.)
7
Arrange wings on greased rimmed baking sheets.
8
Bake in 375 oven for 35-40 minutes, turning once, or until golden brown and crisp.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy