crunchy parmesan chicken wings

How To Make crunchy parmesan chicken wings

• 1

  Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.
• 2

  In shallow dish, combine flour, paprika, salt and pepper.
• 3

  In another shallow dish, beat eggs.
• 4

  In third shallow dish, combine cheese, bread crumbs, basil and oregano.
• 5

  Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly.
• 6

  (Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.)
• 7

  Arrange wings on greased rimmed baking sheets.
• 8

  Bake in 375 oven for 35-40 minutes, turning once, or until golden brown and crisp.
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