Crescent Chick Be Quicks1
By Just A Pinch KitchenCrew
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- 3/4 c
- french fried onions, crushed
- 1 Tbsp
- 1/4 tsp
- seasoned salt
- 8 oz
- crescent dinner rolls
- cooked chicken breast, cut into 16 pieces
- egg, beaten
- sesame seeds
1Heat oven to 375 degrees.
2Lightly grease cookie sheet.
3In small bowl, combine french fried onions, flour and salt; blend well.
5Separate dough into 8 triangles.
6Cut each in half diagonally to form 2 small triangles.
7Dip chickn pieces in egg; coat with onion mixture.
8Place one coated piece on wide end of each triangle; roll to opposite point.
9Place point side down on ungreased cookie sheet.
10Brush tops with remaining beaten egg; sprinkle with sesame seed.
11Bake at 375 degrees for 11-13 minutes or until golden brown.
12Serve warm or cold.