Cranberry-barbecue Chicken Wings Recipe

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CRANBERRY-BARBECUE CHICKEN WINGS

Judy W

By
@zoobie

Slow cooker wings! Tangy & yummy. Great appetizer!


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Rating:

Comments:

Serves:

Makes about 16

Prep:

20 Min

Cook:

5 Hr

Ingredients

3 lb
chicken wings
salt and pepper
1
12 oz. container cranberry-orange relish
1/2 c
barbecue sauce
2 Tbsp
quick-cooking tapioca
1 Tbsp
prepared mustard

Directions Step-By-Step

1
Preheat broiler. Rinse chicken and pat dry. Cut off wing tips & throw away. Cut each wing in half at joint. Place chicken on rack in broiler pan; season with salt and pepper. Broil 4 to 5 inches from heat for 10-12 minutes or until browned, turning once. Transfer to slow cooker.
2
Stir together relish, barbecue sauce, tapioca and mustard in small bowl. Pour over chicken. Cover; cook on low 4 to 5 hours.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy