Real Recipes From Real Home Cooks ®

cranberry-barbecue chicken wings

(1 rating)
Recipe by
Judy W
somewhere in, MI

Slow cooker wings! Tangy & yummy. Great appetizer!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 5 Hr

Ingredients For cranberry-barbecue chicken wings

  • 3 lb
    chicken wings
  • salt and pepper
  • 1
    12 oz. container cranberry-orange relish
  • 1/2 c
    barbecue sauce
  • 2 Tbsp
    quick-cooking tapioca
  • 1 Tbsp
    prepared mustard

How To Make cranberry-barbecue chicken wings

  • 1
    Preheat broiler. Rinse chicken and pat dry. Cut off wing tips & throw away. Cut each wing in half at joint. Place chicken on rack in broiler pan; season with salt and pepper. Broil 4 to 5 inches from heat for 10-12 minutes or until browned, turning once. Transfer to slow cooker.
  • 2
    Stir together relish, barbecue sauce, tapioca and mustard in small bowl. Pour over chicken. Cover; cook on low 4 to 5 hours.

Categories & Tags for CRANBERRY-BARBECUE CHICKEN WINGS:

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