Coffee Liqueur Dipper Wings Recipe

No Photo

Have you made this?

 Share your own photo!

Coffee Liqueur Dipper Wings

Vicki Butts (lazyme)

By
@lazyme5909

These sound a little different and I'm looking forward to trying them.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

8

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 oz
butter
1/2 c
onion, finely chopped
3/4 tsp
chile powder
2
drops hot sauce
1 c
barbecue sauce
2 Tbsp
honey
salt and pepper, to taste
2 clove
garlic, minced
1 tsp
cumin
1/2 c
coffee liqueur
2 Tbsp
worcestershire sauce
1 tsp
salt
20
chicken wings

Directions Step-By-Step

1
In a 2 quart saucepan melt butter; sauté garlic and onion over medium heat for 3 minutes.
2
Add cumin and chili powder and cook, stirring constantly for 2 minutes.
3
Blend in coffee liqueur and cook to reduce liquid by one-half. Stir in hot sauce, Worcestershire, barbecue sauce and salt.
4
Simmer 5 minutes. Remove from heat and add honey. Set aside and allow to cool.
5
Prepare chicken wings by removing and discarding the tips. Divide the wings in half at the remaining joint. Marinate the wings in the cooked sauce for 1 hour at room temperature, or overnight in the refrigerator.
6
To cook, place the marinated wings on a broiler pan, sprinkle with salt and pepper and broil 5 minutes, turn and brush with the remaining sauce and bake at 350 degrees for 15 minutes. Serve hot.
7
Wings can be prepared a day ahead and can be reheated in the oven.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American